Campbell's soup chicken & pasta

Packaged product Soups and Sauces Campbell's

Campbell's soup chicken & pasta contains 50 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 60 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 330 kcal per 100 g across 10 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell's soup chicken & pasta by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2.5 gprotein
6.7 gcarbohydrates
1.7 gfat
60kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 342 mg 15%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 0.83 g
Protein L 2.5 g 5%
Vitamin A L 125 µg14%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 52%Fat: 29%50kcal / 100 g
  • Protein 19%
  • Carbohydrates 52%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Potassium8%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of soups and sauces (median 8.4 g)
  • Sugars0.83 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fat1.7 gin the lowest quarter of soups and sauces (median 14 g)
  • Saturated fat0.42 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Sodium342 mgin the lowest quarter of soups and sauces (median 961 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0.42 g
Other components (1)
Vitamin A, IU L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 2.5 g2.5 g
Carbohydrates 6.7 g6.7 g
Fat 1.7 g1.7 g
Fiber 0.8 g0.8 g
Sugars 0.83 g0.83 g
Sodium 342 mg342 mg

Product details

Brand
Campbell's
Barcode
0051000058973
Label serving
Amount per serving (120 ml)
Category
Noodle soup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of: chicken fat, salt, potassium chloride, water, potato starch, flavoring (sesame seed oil), high fructose corn syrup, mechanically separated chicken*, lower sodium natural sea salt, modified food starch, maltodextrin, milk solids, disodium inosinate, disodium guanylate, beta carotene for color, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, ascorbic acid to protect flavor, beef extract, chicken*, onion extract, garlic extract, spice, *dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkYeastOnionGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1455987. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0051000058973. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell's soup chicken & pasta?

100 g of Campbell's soup chicken & pasta has 50 kcal. Serving, amount per serving, 120 ml (120 g): about 60 kcal.

How much protein is in Campbell's soup chicken & pasta?

Campbell's soup chicken & pasta contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, amount per serving, 120 ml (120 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 8.4 g).

How many carbs are in Campbell's soup chicken & pasta?

Campbell's soup chicken & pasta has 6.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in Campbell's soup chicken & pasta?

Campbell's soup chicken & pasta contains 1.7 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Campbell's soup chicken & pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's soup chicken & pasta?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 13, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.