Chicken noodle soup
Packaged product Soups and Sauces Pacific
Chicken noodle soup contains 33 kcal per 100 g. A serving, 1 cup, 244 g (244 g) provides about 81 kcal.
Roughly 59% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 330 kcal per 100 g across 10 products.
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.41 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 154 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 59%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of soups and sauces (median 8.4 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat0.61 gin the lowest quarter of soups and sauces (median 14 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 5.1 g)
- Sodium291 mgin the lowest quarter of soups and sauces (median 961 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 512 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 0.61 g | 0.61 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.41 g | 0.41 g |
| Sodium | 291 mg | 291 mg |
Product details
- Brand
- Pacific
- Barcode
- 0052603054720
- Quantity
- 17.6 oz (1.1 lb/500g)
- Label serving
- 1 cup (244 g)
- Category
- Noodle soup
- Packaging
- en:tetra-pac
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, onions*, chicken broth (water, chicken*, rosemary extract*)*, carrots*, cooked chicken (chicken meat*, water, corn starch*, sea salt)*, celery*, egg noodles (semolina [wheat]*, egg white*, whole egg*)*, corn starch*, peas*, sea salt, garlic*, spices*, garlic powder*, onion powder*, paprika*, turmeric*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell's soup chicken & pasta Campbell's | 50 | 2.5 g | 6.7 g | 1.7 g |
| Noodle Soup Chicken Gyoza & Greens itsu | 53 | 1.9 g | 9.6 g | 1.6 g |
| เกี๊ยวน้ำกุ้งหมู และหมูแดง ซีพี | 61 | 51.6 g | 5.2 g | 1.9 g |
| Miso Ramen Rich Miso Flavored Noodle Soup Snapdragon | 260 | 5 g | 31 g | 13 g |
| Lucky Me! Go Cup Mini Instant Noodle Soup Seafood Flavor LuckyMe! | 400 | 10 g | 57.5 g | 15 g |
| Roltoni Reeva | 410 | 7.5 g | 51.2 g | 18.9 g |
| nc batchoy 40g Nissin | 425 | 10 g | 60 g | 20 g |
| Maruchan Ramen Noodles Soup Roast Chicken Maruchan | 435 | 9.4 g | 63.5 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019013. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052603054720. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.