Campbell's slow kettle soup crab & corn chowder
Packaged product Soups and Sauces Campbell's
Campbell's slow kettle soup crab & corn chowder contains 98 kcal per 100 g. A serving, per 1 cup, 245 g (245 g) provides about 240 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.6 g)
- Fat6.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat0.82 gabove the median for soups and sauces (median 0.41 g)
- Sodium322 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 2.9 g | 2.5 g |
| Carbohydrates | 8.2 g | 7.8 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 323 mg | 322 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000175489
- Label serving
- PER 1 CUP (245 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, corn, crab, vegetable oil (corn, canola, and/or soybean), celery, cream, green peppers, red peppers, modified food starch, contains less than 2% of: onions**, sugar, wheat flour, whey protein concentrate, celery salt (salt, celery seed), salt, spices (includes mustard), natural flavoring, pollock, yeast extract, crab**, paprika, cod extract, potato flour, clam extract, garlic**, shrimp extract, **driedcontains: shrimp, crab, cod, pollock, wheat, milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourSaltYeastPotatoGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh foods market, bisque, roasted red pepper gouda, roasted red pepper gouda Fresh Foods Market | 98 | 2 g | 7.4 g | 6.5 g |
| Ahold, pumpkin bisque Ahold | 98 | 1.2 g | 9 g | 6.1 g |
| Matzo Ball Soup Rustico | 98 | 5.7 g | 7.9 g | 4.4 g |
| Spiced Pumpkin Bisque Kings | 98 | 1.2 g | 9 g | 6.1 g |
| vellutata ceci e cavolo nero Coop | 98 | 4.2 g | 13.6 g | 4.8 g |
| Chicken & corn chowder Harry's Fresh Foods | 98 | 5.7 g | 7.8 g | 4.9 g |
| Fresh foods market, charleston she crab soup Fresh Foods Market | 98 | 2 g | 4.1 g | 6.9 g |
| Whole foods market, chicken & dumpling soup Whole Foods Market | 98 | 6.1 g | 8.2 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's slow kettle soup crab & corn chowder?
100 g of Campbell's slow kettle soup crab & corn chowder has 98 kcal. Serving, per 1 cup, 245 g (245 g): about 240 kcal.
How much protein is in Campbell's slow kettle soup crab & corn chowder?
Campbell's slow kettle soup crab & corn chowder contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, per 1 cup, 245 g (245 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Campbell's slow kettle soup crab & corn chowder?
Campbell's slow kettle soup crab & corn chowder has 7.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.
How much fat is in Campbell's slow kettle soup crab & corn chowder?
Campbell's slow kettle soup crab & corn chowder contains 6.1 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).
How much sodium is in Campbell's slow kettle soup crab & corn chowder?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2717574. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000175489. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.