Ahold, pumpkin bisque
Packaged product Soups and Sauces Ahold
Ahold, pumpkin bisque contains 98 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 240 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 136% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.5 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 1,225 µg | 136% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars4.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fat6.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium86 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 4,080 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 9 g | 9 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.5 g | 4.5 g |
| Sodium | 86 mg | 86 mg |
Product details
Ingredients
Water, pumpkin, light cream, sweet potatoes, onions, butter (cream, salt), brown sugar, contains 2% or less of: cornstarch, salt, nisin preparation, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh foods market, bisque, roasted red pepper gouda, roasted red pepper gouda Fresh Foods Market | 98 | 2 g | 7.4 g | 6.5 g |
| Matzo Ball Soup Rustico | 98 | 5.7 g | 7.9 g | 4.4 g |
| Spiced Pumpkin Bisque Kings | 98 | 1.2 g | 9 g | 6.1 g |
| vellutata ceci e cavolo nero Coop | 98 | 4.2 g | 13.6 g | 4.8 g |
| Chicken & corn chowder Harry's Fresh Foods | 98 | 5.7 g | 7.8 g | 4.9 g |
| Fresh foods market, charleston she crab soup Fresh Foods Market | 98 | 2 g | 4.1 g | 6.9 g |
| Whole foods market, chicken & dumpling soup Whole Foods Market | 98 | 6.1 g | 8.2 g | 4.9 g |
| Ahold, creamy tomato soup Ahold | 98 | 1.6 g | 7.8 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859124. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267089060. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.