California roll
Packaged product Meals and Dishes Mai Sushi
California roll contains 147 kcal per 100 g. A serving, 1 serving, 167 g (167 g) provides about 245 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of meals and dishes (median 5.5 g)
- Fiber1.8 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars6 gin the top quarter of meals and dishes (median 4.1 g)
- Fat3 gin the lowest quarter of meals and dishes (median 4.4 g)
- Saturated fat0.6 gbelow the median for meals and dishes (median 0.8 g)
- Sodium404 mgbelow the median for meals and dishes (median 436 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 27.5 g | 27.5 g |
| Fat | 3 g | 3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 6 g | 6 g |
| Sodium | 404 mg | 404 mg |
Product details
Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene)), avocado, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, seaweed, lettuce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Selection Yumie | 147 | 5.3 g | 24 g | 2.6 g |
| Sushi box Rewe | 147 | 3.6 g | 28.4 g | 1.9 g |
| California Sushi Set Sushi Time | 147 | 7.1 g | 23 g | 2.8 g |
| Sushi Sushi Gourmet | 147 | 4.5 g | 22.3 g | 4.2 g |
| Coffret 20 pcs avocat gourmand comptoir sushi Comptoir Sushi | 147 | 5.1 g | 23.7 g | 3.4 g |
| Kit sushi Tanoshi | 147 | 4.6 g | 31.3 g | 0 g |
| Sushi hattatsu Moni | 147 | 5.1 g | 20.9 g | 4.8 g |
| Sushi Box Mizu ja! | 147 | 3.6 g | 28.4 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972173. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0840031402639. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.