How many calories are in Cakes Golden?

100 g of Cakes Golden has 348 kcal. Serving, amount per serving, 69 g (69 g): about 240 kcal.

How much protein is in Cakes Golden?

Cakes Golden contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, amount per serving, 69 g (69 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Cakes Golden?

Cakes Golden has 44.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 30.4 g of sugars.

How much fat is in Cakes Golden?

Cakes Golden contains 18.8 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Cakes Golden?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cakes Golden

Packaged product Sweets and Desserts Pepperidge Farm

Cakes Golden contains 348 kcal per 100 g. A serving, amount per serving, 69 g (69 g) provides about 240 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

348kcal per 100 g

2.9 gprotein

44.9 gcarbohydrates

18.8 gfat

240kcal in serving, amount per serving, 69 g (69 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	348 kcal
Total fat L	18.8 g	24%
Saturated fat L	10.1 g	51%
Trans fat L	0 g
Cholesterol L	29 mg	10%
Sodium L	203 mg	9%
Total carbohydrates L	44.9 g	16%
Dietary fiber L	1.4 g	5%
Total sugars L	30.4 g
Added sugars L	30.4 g	61%
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	14 mg	1%
Iron L	1 mg	6%
Potassium L	116 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 50%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
Fiber1.4 gbelow the median for sweets and desserts (median 1.8 g)
Sugars30.4 gabove the median for sweets and desserts (median 25 g)
Fat18.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat10.1 gabove the median for sweets and desserts (median 6.5 g)
Sodium203 mgbelow the median for sweets and desserts (median 248 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	348 kcal	348 kcal
Protein	2.9 g	2.9 g
Carbohydrates	44.9 g	44.9 g
Fat	18.8 g	18.8 g
Fiber	1.4 g	1.4 g
Sugars	30.4 g	30.4 g
Sodium	203 mg	203 mg

Product details

Brand: Pepperidge Farm
Barcode: 0051000076205
Label serving: Amount per serving (69 g)
Category: Pastries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, high fructose corn syrup, contains 2 percent or less of: cocoa processed with alkali, corn syrup, chocolate, dextrose, modified cornstarch, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), maltodextrin, salt, natural flavor, baking soda, glyceryl-lacto esters of fatty acids, mono anddiglycerides, guar gum, gelatin, sodium caseinate (milk), polysorbate 60, xanthan gum, soy lecithin, whey, annatto extract (color). contains: egg, wheat, milk, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Sugar Palm oil

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Vegan sausage roll Jones pies	348	8.5 g	26.8 g	22.9 g
Muffins La Bree's Bakery	348	4.4 g	48.9 g	16.3 g
Mini Muffin Bake One Inc.	348	4.4 g	60.9 g	17.4 g
Whole foods market, mini carrot muffins Whole Foods Market	348	4.4 g	43.5 g	17.4 g
Pepperidge farm cakes chocolate Pepperidge farm	348	2.9 g	46.4 g	18.8 g
Carrot nut muffins, carrot nut Publix	348	5.8 g	46.4 g	15.9 g
Caracola El Horno de Leña	348	7.9 g	41.1 g	15.7 g
Caramel Roll Butter Braid	347	5.6 g	52.8 g	12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2737370. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2025. Imported November 6, 2026.
Open Food Facts, record 0051000076205. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.