How many calories are in Cakebites sweet lemon layers cakebites?

100 g of Cakebites sweet lemon layers cakebites has 439 kcal. Serving, 1 cookie, 19 g (19 g): about 83 kcal.

How much protein is in Cakebites sweet lemon layers cakebites?

Cakebites sweet lemon layers cakebites contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.67 g in serving, 1 cookie, 19 g (19 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cakebites sweet lemon layers cakebites?

Cakebites sweet lemon layers cakebites has 56.1 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars.

How much fat is in Cakebites sweet lemon layers cakebites?

Cakebites sweet lemon layers cakebites contains 22.8 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Cakebites sweet lemon layers cakebites?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cakebites sweet lemon layers cakebites

Packaged product Sweets and Desserts Starbucks

Cakebites sweet lemon layers cakebites contains 439 kcal per 100 g. A serving, 1 cookie, 19 g (19 g) provides about 83 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

439kcal per 100 g

3.5 gprotein

56.1 gcarbohydrates

22.8 gfat

83kcal in serving, 1 cookie, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	439 kcal
Total fat L	22.8 g	29%
Saturated fat L	14 g	70%
Trans fat L	0 g
Cholesterol L	44 mg	15%
Sodium L	114 mg	5%
Total carbohydrates L	56.1 g	20%
Dietary fiber L	0 g	0%
Total sugars L	36.8 g
Added sugars L	36.8 g	74%
Protein L	3.5 g	7%
Vitamin D L	0 µg	0%
Calcium L	18 mg	1%
Iron L	1.6 mg	9%
Potassium L	51 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 51%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars36.8 gabove the median for sweets and desserts (median 31 g)
Fat22.8 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium114 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	439 kcal	439 kcal
Protein	3.5 g	3.5 g
Carbohydrates	56.1 g	56.1 g
Fat	22.8 g	22.8 g
Fiber	0 g	0 g
Sugars	36.8 g	36.8 g
Sodium	114 mg	114 mg

Product details

Brand: Starbucks
Barcode: 0037695185354
Quantity: 8 oz
Label serving: 1 COOKIE (19 g)
Category: Cakes
Packaging: en:card-box,en:card-carton,en:card-film
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, invert sugar, palm kernel oil, corn syrup, water, lemon puree concentrate (lemon juice concentrate, lemon juice, sugar, lemon peel, lemon oil), high fructose corn syrup, nonfat dry milk & whole milk solids, glycerine, natural flavors, cornstarch, salt, whey, soy lecithin, soybean oil, potassium sorbate (preservative), sorbic acid, turmeric, annatto, beta carotene, guar gum, xanthan gum, titanium dioxide, sodium stearoyl lactylate, pectin, sodium citrate, citric acid, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Palm oil Egg Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2564343. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0037695185354. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.