Cake Pops
Packaged product Sweets and Desserts Steven-Robert Desserts
Cake Pops contains 371 kcal per 100 g. A serving, 1.25 onz, 35 g (35 g) provides about 130 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 42.9 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars42.9 gin the top quarter of sweets and desserts (median 21.7 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 42.9 g | 42.9 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Steven-Robert Desserts
- Barcode
- 0734781102355
- Label serving
- 1.25 ONZ (35 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine moncinitrate, riboflavin, folic acid), palm kernel oil, cocoa (processed with alkali), eggs, soybean oil, peanuts, palm oil, nonfat milk, butter, natural flavor, salt modified food starch, corn syrup, invert sugar, white distilled vinegar, xanthan gum, corn starch, soy lecithin, guar gum, partially hydrogenated vegetable oil (palm kernel and soybean oil), baking soda, mono-and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, maltodextrin, water, artificial flavor, dextrose, ethyl alcohol, reduced mineral whey, monocalcium phosphate, citric acid, monoglycerides, polysorbate 60, vanilla bean extract, bht antioxidant, colored with annatto and trumeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPeanutPalm oilMilkButterVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pops?
100 g of Cake Pops has 371 kcal. Serving, 1.25 onz, 35 g (35 g): about 130 kcal.
How much protein is in Cake Pops?
Cake Pops contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1.25 onz, 35 g (35 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Cake Pops?
Cake Pops has 54.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 42.9 g of sugars.
How much fat is in Cake Pops?
Cake Pops contains 17.1 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Cake Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Pops?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456495. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0734781102355. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.