Cake & icing, triple chocolate
Packaged product Sweets and Desserts Cakelove
Cake & icing, triple chocolate contains 386 kcal per 100 g. A serving, 1 jar, 88 g (88 g) provides about 340 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
100 g provides 19% of the Daily Value for Vitamin A and 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.8 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 33 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 170 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 68 mg | 5% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 0 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 57.1 g)
- Fat25 gabove the median for sweets and desserts (median 18.5 g)
- Saturated fat14.8 gbelow the median for sweets and desserts (median 16.7 g)
- Sodium148 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 568 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 42.1 g | 42 g |
| Fat | 25 g | 25 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 33 g | 33 g |
| Sodium | 148 mg | 148 mg |
Product details
- Brand
- Cakelove
- Barcode
- 0616316861121
- Label serving
- 1 JAR (88 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), icing sugar (cane sugar, cornstarch), cane sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (cream, natural flavorings), cocoa powder, palm oil, eggs, milk, bittersweet chocolate (cacao mass, sugar, cocoa butter, emulsifier, soy lecithin), cream, canola oil, vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterPalm oilEggMilkCreamRapeseed (canola) oilSaltWheat flourCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gummy Cupcake Decorations Treat Street | 386 | 0 g | 85.7 g | 0 g |
| Taste of inspirations, ice cream float mix, orange dreamsicle Taste Of Inspirations | 385 | 0 g | 87.9 g | 0 g |
| Chocolate Frosting Transnational Foods Inc. | 382 | 0 g | 64.7 g | 14.7 g |
| Harvest hill, ultra creamy frosting, chocolate Harvest Hill | 382 | 0 g | 64.7 g | 14.7 g |
| Basics chocolate frosting Meijer | 382 | 0 g | 64.7 g | 14.7 g |
| Chocolate Frosting Mix Cherrybrook Kitchen | 381 | 4.8 g | 95.2 g | 0 g |
| Rudoplh Bumble Cookie Decorating Icing Kit Jewel Confections Llc | 393 | 3.6 g | 71.4 g | 10.7 g |
| Milk Chocolate Style Baking Chips LILY'S | 393 | 7.1 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake & icing, triple chocolate?
100 g of Cake & icing, triple chocolate has 386 kcal. Serving, 1 jar, 88 g (88 g): about 340 kcal.
How much protein is in Cake & icing, triple chocolate?
Cake & icing, triple chocolate contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 jar, 88 g (88 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).
How many carbs are in Cake & icing, triple chocolate?
Cake & icing, triple chocolate has 42 g of total carbohydrates per 100 g, including 2.3 g of fiber and 33 g of sugars.
How much fat is in Cake & icing, triple chocolate?
Cake & icing, triple chocolate contains 25 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).
What vitamins and minerals does Cake & icing, triple chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake & icing, triple chocolate?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886180. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0616316861121. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.