Cake Fudge It - Choco Brownie
Packaged product Sweets and Desserts Britannia
Cake Fudge It - Choco Brownie contains 470 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.5 mg | 15% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 40.8 g | 82% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.4 g)
- Sugars41 gin the top quarter of sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium174 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Product details
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), REFINED PALMOLEIN OIL, EGGS, CHOCO CALLETS (10%) [SUGAR, HYDROGENATED VEGETABLE FAT, COCOA SOLIDS, EMULSIFIER (491), DEXTROSE EMULSIFIER [322(i)] & NATURAL FLAVOURING SUBSTANCES], MILK CHOCOLATE CHIPS (8%) [SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, DEXTROSE, EMULSIFIER [322(i)] & NATURAL FLAVOURING SUBSTANCES], COCOA SOLIDS (2%), HIGH MALTOSE SYRUP, LIQUID GLUCOSE, IODISED SALT, ARTIFICIAL (BROWNIE MAGNUM & VANILLA) FLAVOURING SUBSTANCES, COLOUR (150d), EMULSIFIER (471), PRESERVATIVES (202 & 282), STABILIZER (415), BAKING POWDER AND ACIDITY REGULATOR (330). CONTAINS WHEAT, EGGS, MILK AND SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063363359. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.