Cake
Packaged product Sweets and Desserts Daily Chef
Cake contains 416 kcal per 100 g. A serving, 0 cake, 77 g (77 g) provides about 320 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 41.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 39 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars41.6 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium247 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 130 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 416 kcal | 416 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 55.8 g | 55.8 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 41.6 g | 41.6 g |
| Sodium | 247 mg | 247 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742065502
- Label serving
- 0 CAKE (77 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, mono - and diglycerides, polysorbate 60), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), soybean oil, cocoa processed with alkali, cultured butter (pasteurized cream, starter culture, lactic acid), contains less than 2% of each of the following: corn starch, egg whites, vegetable shortening (palm oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), corn syrup solids, vegetable oil (palm oil, canola oil), high fat cocoa processed with alkali, modified food starch, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), low fat cocoa processed with alkali, nonfat milk, salt, vegetable oil (canola oil, mono - and diglycerides), dextrose, palm oil, egg yolks, natural and artificial flavors, sorbitan monostearate, mono - and diglycerides, sodium stearoyl lactylate, polysorbate 60, high fructose corn syrup, partially hydrogenated palm kernel oil, soy lecithin, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, ethyl alcohol, polyglycerol monostearate, propylene glycol, cocoa butter, propylparaben preservative, methylparaben preservative, cellulose gum, potassium sorbate preservative, guar gum, sodium benzoate preservative, chocolate liquor, citric acid preservative, invert syrup, artificial color, silicon dioxide, soy flour, tbhq preservative, tocopherols preservative, sodium caseinate, gum arabic, soy protein concentrate, polyglycerol esters of fatty acids, sodium lauryl sulfate, turmeric color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Κέικ Στεργίου | 416 | 4.7 g | 50.4 g | 21.5 g |
| Triple Chocolate Cake Galaxy | 416 | 4.4 g | 49 g | 22 g |
| Cake framboise pistache tranche Rachel's | 416 | 6.4 g | 48.7 g | 22.1 g |
| Britannia Cake Gobbles 35g Britannia | 416 | 6 g | 58.3 g | 17.7 g |
| Mon Café Schoko Brötchen Conradl | 416 | 7 g | 46 g | 22 g |
| Gobbles Orange Bites cake Britannia | 416 | 6 g | 58.3 g | 17.7 g |
| Cake moelleux St Michel | 416 | 5.1 g | 51 g | 26 g |
| Chokoladekage Coolmore | 416 | 4.7 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 416 kcal. Serving, 0 cake, 77 g (77 g): about 320 kcal.
How much protein is in Cake?
Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0 cake, 77 g (77 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cake?
Cake has 55.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 41.6 g of sugars.
How much fat is in Cake?
Cake contains 20.8 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Cake?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504732. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742065502. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.