Cajun Style Shrimp
Packaged product Fish and Seafood Seapak
Cajun Style Shrimp contains 246 kcal per 100 g. A serving, 142 g (142 g) provides about 349 kcal.
Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 158 mg | 53% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 9.2 g | 18% |
| Vitamin D L | 0.07 µg | 0.4% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 5%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of fish and seafood (median 15.2 g)
- Fiber0.7 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.7 gin the top quarter of fish and seafood (median 0 g)
- Fat21.8 gin the top quarter of fish and seafood (median 1.5 g)
- Saturated fat14.1 gin the top quarter of fish and seafood (median 0.1 g)
- Sodium620 mgin the top quarter of fish and seafood (median 296 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seapak
- Barcode
- 0041322243461
- Quantity
- 5 oz
- Label serving
- 142 g
- Category
- Frozen seafood
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, butter (cream), water, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), garlic, spices, shallots, salt, soy lecithin, dehydrated garlic, paprika, chili pepper, sodium tripolyphosphate, dehydrated onion, yeast extract, sodium bisulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterGarlicSaltOnionYeastCreamVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di platessa alla mugnaia Oggi Pesce | 246 | 13.6 g | 19.6 g | 12.7 g |
| Dynamite Shrimp SeaPak | 247 | 10.6 g | 25.9 g | 11.8 g |
| Butterfly Coconut Shrimp Aqua Star | 248 | 6.2 g | 26.6 g | 12.4 g |
| Filo Prawns Iceland | 248 | 9.4 g | 34.1 g | 7.7 g |
| Cotoletta di mare Marinostru | 244 | 12 g | 22 g | 12 g |
| Atlantic Salmon Fillets With Sweet Chilli Ocean Sea | 243 | 21.5 g | 8 g | 13.9 g |
| Salt and pepper squid Marks & Spencer | 243 | 8 g | 16.6 g | 15.9 g |
| Fish & crisp Findus | 243 | 11 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041322243461. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.