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Cafe Valley Bakery, Vanilla Cake

Packaged product Sweets and Desserts Cafe Valley Inc

Cafe Valley Bakery, Vanilla Cake contains 386 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 220 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

386kcal per 100 g
3.5 gprotein
50.9 gcarbohydrates
17.5 gfat
220kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 17.5 g 22%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 298 mg 13%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 0.4 g 1%
Total sugars L 35.1 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%386kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars35.1 gabove the median for sweets and desserts (median 31 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium298 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 386 kcal386 kcal
Protein 3.5 g3.5 g
Carbohydrates 50.9 g50.9 g
Fat 17.5 g17.5 g
Fiber 0.4 g0.4 g
Sugars 35.1 g35.1 g
Sodium 298 mg298 mg

Product details

Brand
Cafe Valley Inc
Barcode
0040697642480
Label serving
1 SLICE (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), whole eggs, liquid soybean oil, water, butter (cream, natural flavor), maltodextrin, food starch - modified, whey (milk), contains 2% or less of each: salt, vital wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lacylate), calcium carbonate, corn syrup, sodium propionate and potassium sorbate (preservatives), nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavors, sorbitan monostearate, egg whites, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggButterMilkCreamSalt

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FoodCaloriesProteinCarbsFat
Sponge cake Dr. Oetker 386 5.4 g 85.5 g 2.5 g
Carrot Cake Arnie's 386 3.5 g 50.9 g 19.3 g
Glazed Donuts Maple Donuts Inc 386 5.3 g 43.9 g 21 g
Lemon & Raspberry Cake Original Foods 386 3.3 g 52.2 g 18.1 g
Mini snack pies, chocolate Tops 386 1.8 g 52.6 g 19.3 g
Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe 386 2.4 g 45.8 g 20.5 g
Biscuit fourré Pruneau Delical 386 17 g 48 g 14 g
Gourmet Cupcakes Kimberley's Bakeshoppe 386 3.6 g 51.8 g 19.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054638. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0040697642480. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cafe Valley Bakery, Vanilla Cake?

100 g of Cafe Valley Bakery, Vanilla Cake has 386 kcal. Serving, 1 slice, 57 g (57 g): about 220 kcal.

How much protein is in Cafe Valley Bakery, Vanilla Cake?

Cafe Valley Bakery, Vanilla Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cafe Valley Bakery, Vanilla Cake?

Cafe Valley Bakery, Vanilla Cake has 50.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 35.1 g of sugars.

How much fat is in Cafe Valley Bakery, Vanilla Cake?

Cafe Valley Bakery, Vanilla Cake contains 17.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Cafe Valley Bakery, Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cafe Valley Bakery, Vanilla Cake?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.