How many calories are in Caesar Salad Kit?

100 g of Caesar Salad Kit has 160 kcal. Serving, 2 cups, 100 g (100 g): about 160 kcal.

How much protein is in Caesar Salad Kit?

Caesar Salad Kit contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 cups, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Caesar Salad Kit?

Caesar Salad Kit has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Salad Kit?

Caesar Salad Kit contains 13 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Caesar Salad Kit?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caesar Salad Kit

Packaged product Vegetables LITTLE SALAD BAR

Caesar Salad Kit contains 160 kcal per 100 g. A serving, 2 cups, 100 g (100 g) provides about 160 kcal.

Roughly 73% of its calories come from fat, with 17% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

160kcal per 100 g

4 gprotein

7 gcarbohydrates

13 gfat

160kcal in serving, 2 cups, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	160 kcal
Total fat L	13 g	17%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	390 mg	17%
Total carbohydrates L	7 g	3%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	1 g	2%
Protein L	4 g	8%
Vitamin D L	0 µg	0%
Calcium L	99 mg	8%
Iron L	1 mg	6%
Potassium L	178 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 17%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gabove the median for vegetables (median 2.6 g)
Sugars2 gbelow the median for vegetables (median 2.1 g)
Fat13 gabove the median for vegetables (median 5.7 g)
Saturated fat3 gabove the median for vegetables (median 1.2 g)
Sodium390 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: LITTLE SALAD BAR
Barcode: 4061464118652
Quantity: 10 oz
Label serving: 2 cups (100 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

romaine lettuce, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), caesar dressing (soybean oil, water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], distilled vinegar, egg yolk, contains less than 2% of salt, sugar, garlic, spice, lemon juice concentrate, white wine vinegar, anchovy, xanthan gum, molasses, corn syrup, caramel color, tamarind, natural flavor, sodium benzoate [preservative], calcium disodium EDTA [to protect flavor], mustard seed, dehydrated onion, dehydrated garlic), croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, salt, yeast, sugar, malted barley flour, garlic powder, spices, natural flavor, ascorbic acid [dough conditioner])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Vinegar Egg Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061464118652. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "CAESAR SALAD KIT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.