Cadbury, occasions cookie assortment
Packaged product Sweets and Desserts Cadbury
Cadbury, occasions cookie assortment contains 500 kcal per 100 g. A serving, 1 chocolate cookies, 113.398 g (113 g) provides about 567 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.7 g | |
| Protein L | 4.2 g | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars41.7 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium250 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 500 kcal |
| Protein | 3.5 g | 4.2 g |
| Carbohydrates | 45 g | 62.5 g |
| Fat | 19.4 g | 25 g |
| Fiber | n/a | 0 g |
| Sugars | 8.8 g | 41.7 g |
| Sodium | 52.9 mg | 250 mg |
Product details
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, non fat dried milk, butterfat, soya lecithin, pgpr), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, semisweet chocolate (sugar, chocolate, cocoa butter, butterfat, soya lecithin, pgpr), whole wheat flour, demerara sugar, glucose syrup, oat flakes, crisped rice (rice flour, sugar, malted barley flour, malt extract, salt, canola oil, mono-and diglycerides, soya lecithin), desiccated coconut (coconut, preservative (sulfur dioxide)), partially inverted sugar syrup, leavening (sodium bicarbonate, ammonium bicarbonate), dairy product solids, sweetened concentrated raspberry pieces (concentrated fruit puree (apple, raspberry), glycerol, fructose glucose syrup, glucose syrup, sugar, palm shortening, rice starch, wheat fibre, pectin, fruit and vegetable concentrates (carrot, blueberry, blackcurrant), malic acid, artificial flavor), artificial flavor, salt, maize flour, cocoa processed with alkali, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarWheat flourGlucose syrupOatsRiceSaltCocoa butterMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490121. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072417161896. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.