Cadbury Creme Egg and Caramel Egg 10 Pack
Packaged product Sweets and Desserts Cadbury
Cadbury Creme Egg and Caramel Egg 10 Pack contains 441 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 370 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 0.58 mg | 0.2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 65 g | |
| Added sugars L | 68.3 g | 137% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0.42 µg | 0% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.021 mg | 0.1% |
| Pantothenic acid (B5) L | 0.084 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.06 mg | 0.3% |
| Magnesium L | 3.8 mg | 0.9% |
| Phosphorus L | 22.9 mg | 2% |
| Potassium L | 45.7 mg | 1% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.007 mg | 0.7% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars65 gin the top quarter of sweets and desserts (median 51 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat8.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium60 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water21.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 21.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622201495411
- Quantity
- 400g
- Category
- Filled chocolate eggs
- Packaging
- en:card-recycle-foil-recycle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from milk), cocoa mass, vegetable fats (palm, shea), mulsifier (E442), dried egg white, flavourings, colour (paprika extract). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkGlucose syrupCocoa butterEggPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201495411. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.