Pfirsichlikör Eier
Packaged product Sweets and Desserts Bergland
Pfirsichlikör Eier contains 456 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 370 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 46 g | |
| Added sugars L | 62.9 g | 126% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars46 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergland
- Barcode
- 21855818
- Quantity
- 150 g
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Glukosesirup, Pfirsichlikör 8%, Kakaobutter, Maltodextrin, Emulgator (Lecithine), Säuerungsmittel (Citronensäure), Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen, Milch und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creme egg Cadbury | 460 | 3.3 g | 68 g | 19 g |
| Trüffel Eier Mousse au chocolat Norma | 461 | 4.5 g | 48.8 g | 26.2 g |
| Feine Ostereier, flüssig gefüllt, ohne Kruste Asbach | 449 | 4.5 g | 52.8 g | 24.4 g |
| Marzipan Eier Zentis | 448 | 5.8 g | 67 g | 17 g |
| Gin-Eier Fröhliche Osterzeit | 465 | 3.6 g | 55.1 g | 22.1 g |
| Choco eggs Marque Repère | 466 | 4.1 g | 75 g | 16 g |
| Amaretto Eier Friedel | 467 | 3.1 g | 50.3 g | 28.1 g |
| Knickebein-Eier umhüllt von Vollmilchschokolade Fröhliche Osterzeit | 467 | 4.3 g | 59.1 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21855818. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.