Cadbury Caramilk Biscott
Packaged product Dairy and Eggs Cadbury
Cadbury Caramilk Biscott contains 458 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 115 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 50% of the Daily Value for selenium and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 17.6 g | 88% |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 54.4 g | |
| Added sugars L | 50.2 g | 100% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 27.6 µg | 3% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 27.3 µg | 50% |
| Iodine L | 9.3 µg | 6% |
| Chloride L | 86.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.25 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars54.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat30 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium136 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.5 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.092 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 19.2 µg |
|---|
Other components (2)
| Water L | 77.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617310853
- Quantity
- 170 g
- Label serving
- 4 squares (25 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL CREAM MILK, SUGAR, COCOA BUTTER, CARAMELISED BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE OILS, CANDY SUGAR SYRUP, RAISING AGENT (500), CINNAMON, SALT), MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterWheat flourCinnamonSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617310853. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.