Cabin Fever Bread
Packaged product Bread and Baked Goods Old mission multigrain
Cabin Fever Bread contains 8,020 kcal per 100 g. A serving, 1.95 onz, 1 g (1 g) provides about 80 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 67% of the Daily Value for manganese, 32% of the Daily Value for copper and 18% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8,020 kcal | |
| Total fat L | 153 g | 196% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 1,400 g | 509% |
| Dietary fiber L | 87 g | 311% |
| Total sugars L | 328 g | |
| Added sugars L | 0.098 g | 0.2% |
| Protein L | 219 g | 438% |
| Vitamin A L | 61.5 µg | 7% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 34.7 mg | 3% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 67.9 mg | 16% |
| Phosphorus L | 225 mg | 18% |
| Potassium L | 260 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 1.6 mg | 67% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 7.8 µg | 5% |
| Chloride L | 2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein219 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber87 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars328 gin the top quarter of bread and baked goods (median 3 g)
- Fat153 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium370 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water19.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 45 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12 µg |
|---|
Other components (2)
| Water L | 19.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 8,020 kcal |
| Protein | 9.4 g | 219 g |
| Carbohydrates | 52.2 g | 1,400 g |
| Fat | 8.1 g | 153 g |
| Fiber | 6.2 g | 87 g |
| Sugars | 1.3 g | 328 g |
| Sodium | 19 mg | 370 mg |
Product details
- Brand
- Old mission multigrain
- Barcode
- 0675823000041
- Quantity
- 14.5 oz/0.41 kg
- Label serving
- 1.95 ONZ (1 g)
- Category
- Breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Butter, Bran, Brown Flax Seeds, Steel Cut Oats, Bulgar Wheat, Rolled Oats, Brown Sugar, Pecans, Dates, Raisins, Olive Oil, Maple Syrup, Honey, Molasses, Sea Salt, Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterOatsSugarOlive oilHoneySaltYeast
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|---|---|---|---|---|
| Ciabata loaf Ilgranino bakery | 930 | 7.5 g | 48.3 g | 2.1 g |
| Brown Bread Sasko | 901 | 8.6 g | 37 g | 2.2 g |
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| Pärlan Vete Polarbröd | 720 | 8.1 g | 50.9 g | 3.5 g |
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| Tostadas para canapé cuadradas formato ahorro Recondo | 668 | 2.5 g | 22.1 g | 62.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147613. License: CC0 1.0 (U.S. public domain). Source record dated August 17, 2017. Imported November 6, 2026.
- Open Food Facts, record 0675823000041. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.