Buttery Homestyle Mashed Potatoes
Packaged product Vegetables Hy-Vee
Buttery Homestyle Mashed Potatoes contains 393 kcal per 100 g. A serving, 1/2 cup, 28 g (28 g) provides about 110 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 101 kcal per 100 g across 254 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,610 mg | 70% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.9 mg | 14% |
| Calcium L | 71 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 80%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 2.2 g)
- Fiber3.6 gin the top quarter of vegetables (median 1.6 g)
- Sugars3.6 gin the top quarter of vegetables (median 1.4 g)
- Fat5.4 gin the top quarter of vegetables (median 2.9 g)
- Saturated fat3.6 gin the top quarter of vegetables (median 1.5 g)
- Sodium1,610 mgin the top quarter of vegetables (median 224 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,607 mg | 1,610 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450163032
- Label serving
- 1/2 cup (28 g)
- Category
- Mashed potatoes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potato with emulsifier (mono-and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), maltodextrin, corn syrup solids, salt, nonfat milk, natural flavor, palm oil, contains 2% or less of: butter (cream, salt), sodium caseinate, dipotassium, phosphate, emulsifier (monoglycerides), citric acid, calcium silicate, guar gum, preservative (tbhq, bht), sodium silicoaluminate, color (turmeric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter & herb mashed potatoes Idahoan | 393 | 7.1 g | 67.9 g | 10.7 g |
| Loaded baked mashed potatoes Idahoan | 393 | 7.1 g | 71.4 g | 8.9 g |
| Mashed Potatoes Hospitality | 393 | 7.1 g | 75 g | 5.4 g |
| Mashed Potatoes Hospitality | 393 | 7.1 g | 71.4 g | 7.1 g |
| Mashed potatoes, butter & herb Hy-Vee | 393 | 7.1 g | 71.4 g | 7.1 g |
| Buttery Homestyle Mashed Potatoes IDAHOAN | 393 | 7.1 g | 71.4 g | 10.7 g |
| Puré di Patate Eurospin | 394 | 8 g | 84 g | 0.9 g |
| Purée Auvergnate Bio La vérité bio | 408 | 16.1 g | 55.4 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066731. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450163032. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.