Butternutt and sage risptto sauce
Packaged product Soups and Sauces Sainsbury's
Butternutt and sage risptto sauce contains 71 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 71 kcal.
Roughly 46% of its calories come from carbohydrates, with 33% from fat and 14% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0.76 mg | 0.3% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 1.9 µg | 0.2% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.086 mg | 0.6% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 19.3 mg | 1% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 17.8 mg | 1% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 33%
- Alcohol 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars3.2 gin the top quarter of soups and sauces (median 1.6 g)
- Fat3 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium220 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,192 µg |
|---|
Other components (2)
| Water L | 90.3 g |
|---|---|
| Alcohol L | 1.6 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00473705
- Label serving
- 1 portion (100 g)
- Category
- Reheatable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Butternut Squash (23%), Carrot, Onion, Risotto Rice Puree, White Wine, Pecorino Cheese (Sheep's Milk), Cornflour, Vegetable Gla (Sugar, Salt, Onion Concentrate, Carrot Concentrate, Cornflour, Rapeseed (45%), Butter (2%) (Cows' Milk), Potato, Crème Fraîche (2%) (Cows Milk Ga Water, Leek Powder, Garlic Powder, Nutmeg Oil), Sugar, Lemon Juice, Tomat Puree, Salt, Sage, Dried Sage, White Pepper. ! Allergy advice: For allergens, see ingredients in bold. 1.5 LO Half a pot counts as 1 of your Sa-day Aim for at least 5 different portion 涯
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRiceSugarSaltButterPotatoCreamMilkGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00473705. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.