Butternut Squash Ravioli
Packaged product Vegetables Giovanni Rana
Butternut Squash Ravioli contains 224 kcal per 100 g. A serving, 130 g (130 g) provides about 291 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (213 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin A, 34% of the Daily Value for chloride and 33% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 35.5 g | 13% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 327 µg | 36% |
| Vitamin C L | 5.2 mg | 6% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 57.2 µg | 14% |
| Vitamin B12 L | 0.78 µg | 33% |
| Choline L | 0 mg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 35.6 mg | 8% |
| Phosphorus L | 301 mg | 24% |
| Potassium L | 195 mg | 4% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 15.2 µg | 28% |
| Iodine L | 45.3 µg | 30% |
| Chloride L | 773 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for vegetables (median 6.7 g)
- Fiber4.7 gin the top quarter of vegetables (median 2.3 g)
- Sugars6.5 gin the top quarter of vegetables (median 2.8 g)
- Fat6.5 gabove the median for vegetables (median 4.5 g)
- Saturated fat3.7 gin the top quarter of vegetables (median 1 g)
- Sodium346 mgbelow the median for vegetables (median 388 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 10 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 0.68 g |
Carotenoids (1)
| Beta-carotene L | 322 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 224 kcal |
| Protein | 9.2 g | 7.5 g |
| Carbohydrates | 30.8 g | 35.5 g |
| Fat | 11.5 g | 6.5 g |
| Fiber | 2.3 g | 4.7 g |
| Sugars | 7.7 g | 6.5 g |
| Sodium | 285 mg | 346 mg |
Product details
- Brand
- Giovanni Rana
- Barcode
- 0877448003692
- Quantity
- 260 g
- Label serving
- 130 g
- Category
- Ravioli with vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, VINEGAR, SALT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, DURUM WHEAT FLOUR, EGGS, WATER, TOMATO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterOnionSaltYeastWheat flourEggTomatoMilkVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677299. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0877448003692. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.