How many calories are in Buttermilk ranch dressing bottles?

100 g of Buttermilk ranch dressing bottles has 367 kcal. Serving, 2 g (2 g): about 7 kcal.

How much protein is in Buttermilk ranch dressing bottles?

Buttermilk ranch dressing bottles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 g (2 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Buttermilk ranch dressing bottles?

Buttermilk ranch dressing bottles has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Buttermilk ranch dressing bottles?

Buttermilk ranch dressing bottles contains 40 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Buttermilk ranch dressing bottles?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttermilk ranch dressing bottles

Packaged product Soups and Sauces Kraft

Buttermilk ranch dressing bottles contains 367 kcal per 100 g. A serving, 2 g (2 g) provides about 7 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

367kcal per 100 g

0 gprotein

6.7 gcarbohydrates

40 gfat

7kcal in serving, 2 g (2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	40 g	51%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	967 mg	42%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Added sugars L	3.3 g	7%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 7%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat40 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
Sodium967 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)

ALA (omega-3, 18:3 n-3) L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	367 kcal
Protein	0 g	0 g
Carbohydrates	6.7 g	6.7 g
Fat	40 g	40 g
Fiber	0 g	0 g
Sugars	3.3 g	3.3 g
Sodium	967 mg	967 mg

Product details

Brand: Kraft
Barcode: 0021000643462
Quantity: 16 fl oz
Label serving: 2 g
Category: groceries
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, water, buttermilk, vinegar, sugar, egg yolks, salt, contains less than 2% of whey (from milk), dried onions, modified food starch, phosphoric acid, monosodium glutamate, xanthan gum, dried garlic, spice, polysorbate 60, natural flavor, sorbic acid and calcium disodium edta (to protect flavor) contains: milk, egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Egg Salt Onion Garlic Milk

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Ranch Blasted Dipping Sauce Pizza, Ranch Hidden valley	367	0 g	6.7 g	40 g
Ranch dip Hy-Vee	367	3.3 g	6.7 g	36.7 g
Dressing & Dip Litehouse	367	3.3 g	6.7 g	40 g
Chipotle Creamy Sauce TACO BELL	367	3.3 g	10 g	36.7 g
Traditional basil pesto sauce Barilla G & R F.Lli S.P.A.	367	5 g	6.7 g	35 g
Annie's naturals, organic cowgirl ranch dressing Annie's	367	3.3 g	10 g	36.7 g
Lily's, Balsamic Vinaigrette Vintage Dressing Lily's Vintage Dressings	367	0 g	3.3 g	40 g
Teriyaki Dressing, Marinade, Dipping Sauce Terrapin Ridge Farms	367	0 g	16.7 g	33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2561493. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0021000643462. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.