Buttercream Icing, Chocolate
Packaged product Sweets and Desserts Dreamcakes
Buttercream Icing, Chocolate contains 539 kcal per 100 g. A serving, 2 tbsp | about, 31 g (31 g) provides about 167 kcal.
Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 94 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,900 mg | 11,300% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 95.5 g | |
| Protein L | 2.3 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for sweets and desserts (median 1.7 g)
- Fiber1 gabove the median for sweets and desserts (median 0.5 g)
- Sugars95.5 gin the top quarter of sweets and desserts (median 55.7 g)
- Fat16.1 gabove the median for sweets and desserts (median 6.4 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 2.4 g)
- Sodium224 mgin the top quarter of sweets and desserts (median 62 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 539 kcal |
| Protein | 0.7 g | 2.3 g |
| Carbohydrates | 31 g | 100 g |
| Fat | 5 g | 16.1 g |
| Fiber | 0.31 g | 1 g |
| Sugars | 29.6 g | 95.5 g |
| Sodium | 69.4 mg | 224 mg |
Product details
- Brand
- Dreamcakes
- Barcode
- 0853806005027
- Quantity
- 16 oz/453.6 g
- Label serving
- 2 TBSP | ABOUT (31 g)
- Category
- Toppings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Powdered Sugar, Evaporated Milk (Milk, Contains Less Than .5% Of: Dipotassium Phosphate, Caregeenan, Vitamin D3), Butter (Sweet Cream, Salt), Palm Oil, Cocoa Powder, Pure Chocolate Extract (Water, Alcohol (35%), Chocolate Extractives), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Milk Chocolate Flavored Cake Drip, Milk Chocolate Choco maker | 542 | 8.3 g | 58.3 g | 33.3 g |
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| Rich Milk Chocolate Premium Baking Chunks, Milk Chocolate Baker's | 533 | 6.7 g | 60 g | 33.3 g |
| White Chocolate Premium Baking Chips, White Chocolate Baker's | 533 | 6.7 g | 66.7 g | 26.7 g |
| Bittersweet Chocolate, Dark Chocolate Chunks Baker's | 533 | 6.7 g | 53.3 g | 40 g |
| Chips de Chocolate Celinda | 532 | 7.6 g | 45.2 g | 35.2 g |
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| Dark Chocolate Candle, Dark Chocolate Let them eat candles | 531 | 8.9 g | 53.1 g | 35.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1983470. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0853806005027. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.