Bittersweet Chocolate, Dark Chocolate Chunks
Packaged product Sweets and Desserts Baker's
Bittersweet Chocolate, Dark Chocolate Chunks contains 533 kcal per 100 g. A serving, 1.3 tbsp, 15 g (15 g) provides about 80 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 94 products.
100 g provides 67% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 6.7 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 12 mg | 67% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 1.7 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 55.7 g)
- Fat40 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat23.3 gin the top quarter of sweets and desserts (median 2.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 62 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 53.3 g | 53.3 g |
| Fat | 40 g | 40 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 40 g | 40 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Chocolate, Sugar, Cocoa Butter, Organic Soy Lecithin (Emulsifier), Vanilla Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Premium Baking Chips, White Chocolate Baker's | 533 | 6.7 g | 66.7 g | 26.7 g |
| Rich Milk Chocolate Premium Baking Chunks, Milk Chocolate Baker's | 533 | 6.7 g | 60 g | 33.3 g |
| Chips de Chocolate Celinda | 532 | 7.6 g | 45.2 g | 35.2 g |
| Milk Chocolate Candle, Milk Chocolate Let them eat candles | 531 | 8.9 g | 62 g | 31 g |
| Dark Chocolate Candle, Dark Chocolate Let them eat candles | 531 | 8.9 g | 53.1 g | 35.4 g |
| Milk Chocolate Candle, Milk Chocolate Let them eat candles | 531 | 8.9 g | 62 g | 31 g |
| Purple Vanilla Flavored Candy Wafers, Purple Vanilla Choco maker | 536 | 0 g | 67.9 g | 28.6 g |
| Milk Chocolate Flavored Cake Drip, Milk Chocolate Choco maker | 542 | 8.3 g | 58.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1727045. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0043000081181. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.