Butter & herb rice pasta & sauce mix
Packaged product Grains and Pasta Great Value
Butter & herb rice pasta & sauce mix contains 349 kcal per 100 g. A serving, 2/3 cup, 63 g (63 g) provides about 220 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 952 mg | 41% |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 7.9 g | 16% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 302 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for grains and pasta (median 7.4 g)
- Fiber3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars4.8 gabove the median for grains and pasta (median 2.8 g)
- Fat3.2 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat0.79 gbelow the median for grains and pasta (median 1.7 g)
- Sodium952 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 349 kcal |
| Protein | 7.9 g | 7.9 g |
| Carbohydrates | 74.6 g | 74.6 g |
| Fat | 12.7 g | 3.2 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 1,048 mg | 952 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742294872
- Label serving
- 2/3 cup (63 g)
- Category
- Pasta dishes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice pasta (whole grain brown rice, rice bran), corn starch, sugar, whey (from milk), maltodextrin (from corn), salt, yeast extract, butter (cream, salt), hydrolyzed corn protein, nonfat milk, dried onion, spices, natural flavors, dried garlic, disodium i
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastButterMilkOnionGarlicRiceCream
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|---|---|---|---|---|
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| Betty Crocker, Suddenly Pasta Salad, Buffalo Ranch, Buffalo Ranch Betty crocker | 348 | 13 g | 69.6 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524678. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742294872. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.