Butter & garlic
Packaged product Grains and Pasta Pasta Roni
Butter & garlic contains 361 kcal per 100 g. A serving, 1 cup, 61 g (61 g) provides about 220 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 934 mg | 41% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.6 g | |
| Protein L | 9.8 g | 20% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Niacin (B3) L | 3.9 mg | 25% |
| Folate (B9) L | 79 µg | 20% |
| Calcium L | 66 mg | 5% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gabove the median for grains and pasta (median 7.4 g)
- Fiber3.3 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars1.6 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat5.7 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat1.6 gbelow the median for grains and pasta (median 1.7 g)
- Sodium934 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 361 kcal |
| Protein | 11.5 g | 9.8 g |
| Carbohydrates | 68.9 g | 68.8 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 934 mg | 934 mg |
Product details
- Brand
- Pasta Roni
- Barcode
- 0015300200135
- Label serving
- 1 cup (61 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, maltodextrin, modified corn starch, butter (cream, salt), whey, salt, canola oil, nonfat milk, autolyzed yeast extract, garlic*, natural flavor, onions*, parsley*, chicken broth, chicken fat, monosodium glutamate, turmeric spice which imparts color, disodium guanylate, disodium inosinate, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, annatto extract color, folic acid. *dried.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltRapeseed (canola) oilMilkYeastGarlicOnionCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2483886. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2022. Imported November 6, 2026.
- Open Food Facts, record 0015300200135. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.