Butter Flake Grands Crescents

Packaged product Bread and Baked Goods Pillsberry

Butter Flake Grands Crescents contains 349 kcal per 100 g. A serving, 1 roll, 43 g (43 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Flake Grands Crescents by Pillsberry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
4.7 gprotein
44.2 gcarbohydrates
18.6 gfat
150kcal in serving, 1 roll, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 18.6 g 24%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 744 mg 32%
Total carbohydrates L 44.2 g 16%
Dietary fiber L 2.3 g 8%
Total sugars L 9.3 g
Added sugars L 9.3 g 19%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%349kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars9.3 gin the top quarter of bread and baked goods (median 3 g)
  • Fat18.6 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat7 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium744 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 349 kcal349 kcal
Protein 4.7 g4.7 g
Carbohydrates 44.2 g44.2 g
Fat 18.6 g18.6 g
Fiber 0 g2.3 g
Sugars 9.3 g9.3 g
Sodium 744 mg744 mg

Product details

Brand
Pillsberry
Barcode
01823608
Quantity
12 oz (340g)
Label serving
1 ROLL (43 g)
Category
Breads
Packaging
en:1-multi-layer-canister-to-throw-out
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, tbhq and citric [preservatives], beta carotene [for color]), sugar, soybean oil, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, dextrose, potassium chloride, monoglycerides, xanthan gum, natural and artificial flavor, annatto extract (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675558. License: CC0 1.0 (U.S. public domain). Source record dated November 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 01823608. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Flake Grands Crescents?

100 g of Butter Flake Grands Crescents has 349 kcal. Serving, 1 roll, 43 g (43 g): about 150 kcal.

How much protein is in Butter Flake Grands Crescents?

Butter Flake Grands Crescents contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 roll, 43 g (43 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Butter Flake Grands Crescents?

Butter Flake Grands Crescents has 44.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 9.3 g of sugars.

How much fat is in Butter Flake Grands Crescents?

Butter Flake Grands Crescents contains 18.6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Butter Flake Grands Crescents contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Flake Grands Crescents?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.