Butter Chik’n

Packaged product Meals and Dishes Sweet Earth

Butter Chik’n contains 112 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Chik’n by Sweet Earth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
6.2 gprotein
14.9 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 207 mg 9%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 2.1 g
Added sugars L 0.4 g 0.8%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 1.5 mg8%
Potassium L 274 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 54%Fat: 24%112kcal / 100 g
  • Protein 22%
  • Carbohydrates 54%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium4%Vitamin D0%

Nutritional insights

  • Protein6.2 gbelow the median for meals and dishes (median 6.4 g)
  • Fiber2.5 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars2.1 gabove the median for meals and dishes (median 1.8 g)
  • Fat2.9 gin the lowest quarter of meals and dishes (median 4.9 g)
  • Saturated fat0.83 gbelow the median for meals and dishes (median 1.6 g)
  • Sodium207 mgin the lowest quarter of meals and dishes (median 284 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99.6 kcal112 kcal
Protein 6.6 g6.2 g
Carbohydrates 14.5 g14.9 g
Fat 1.9 g2.9 g
Fiber n/a2.5 g
Sugars 2.5 g2.1 g
Sodium 228 mg207 mg

Product details

Brand
Sweet Earth
Barcode
0016741387683
Quantity
8.5 oz (241g)
Category
Microwave meals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, NUTRITIONAL YEAST (NUTRITIONAL YEAST, VITAMIN B12), SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR), SALT, SOY LECITHIN¹, SOYBEAN OIL1), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), WATER, CARROTS, PEAS, COCONUT MILK (COCONUT, WATER, XANTHAN GUM, GUAR GUM), CHICKPEAS (WATER, CHICKPEAS, SALT), 2% OR LESS OF GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CANOLA OIL², VEGETABLE BROTH (WATER, VEGETABLES [CARROT, CELERY, ONION, TOMATO], SALT, YEAST EXTRACT, CANE SUGAR, SOY SAUCE1 [WATER, SOYBEANS1, SALT, ALCOHOL], MALTODEXTRIN1, YEAST EXTRACT, FOOD STARCH1, VEGETABLE JUICE CONCENTRATE [CARROT, CELERY], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), SPICES, CANE SUGAR, CORNSTARCH1, PAPRIKA, YEAST EXTRACT, SALT, CUMIN, TURMERIC, NATURAL FLAVORS. CONTAINS: WHEAT, SOY, COCONUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionTomatoChickpeasRapeseed (canola) oilSugarYeastSaltVinegar

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Singapore Style Vegetable Noodles Co Op 112 1.5 g 17 g 3.9 g
Nouilles à la chinoise aux legumes Asia Green Garden 112 4 g 15 g 3.4 g
Pinnekjøtt Fjordland 112 5.4 g 6.2 g 7.1 g
Loaded Vegetable Fried Rice Purple Carrot 112 4 g 15.5 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746412. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016741387683. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chik’n?

100 g of Butter Chik’n has 112 kcal.

How much protein is in Butter Chik’n?

Butter Chik’n contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).

How many carbs are in Butter Chik’n?

Butter Chik’n has 14.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.1 g of sugars.

How much fat is in Butter Chik’n?

Butter Chik’n contains 2.9 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Butter Chik’n?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.