Butter Chickpeas & Veggies

Packaged product Dairy and Eggs Patak's

Butter Chickpeas & Veggies contains 91 kcal per 100 g. A serving, 1 serving, 285 g (285 g) provides about 259 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Chickpeas & Veggies by Patak's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2.5 gprotein
14.4 gcarbohydrates
3.9 gfat
259kcal in serving, 1 serving, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 305 mg 13%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0.7 µg0.1%
Vitamin C L 1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.13 mg0.9%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0 µg0%
Calcium L 35 mg3%
Iron L 1.1 mg6%
Magnesium L 10.8 mg3%
Phosphorus L 27.8 mg2%
Potassium L 158 mg3%
Zinc L 0.27 mg2%
Copper L 0.074 mg8%
Manganese L 0.19 mg8%
Selenium L 7.1 µg13%
Iodine L 2.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 56%Fat: 34%91kcal / 100 g
  • Protein 10%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium13%Manganese8%Copper8%Vitamin B67%Iron6%Folate (B9)5%Potassium3%Pantothenic acid (B5)3%Calcium3%Magnesium3%

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars2.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium305 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water89.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.8 g
Carotenoids (1)
Beta-carotene L540 µg
Other components (2)
Water L89.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85.2 kcal91 kcal
Protein 2.5 g2.5 g
Carbohydrates 11.9 g14.4 g
Fat 3.9 g3.9 g
Fiber 2.5 g2.5 g
Sugars 0.98 g2.8 g
Sodium 305 mg305 mg

Product details

Brand
Patak's
Barcode
0711464506594
Label serving
1 serving (285 g)
Category
Dairy and Eggs

Ingredients

water, chickpeas, potatoes, carrots, onions, sweet potatoes, spinach, tomatoes, cream, tomato paste, butter, sunflower oil, garlic paste, ginger paste, salt, garam masala, smoked paprika powder, chilli paste, green cardamom, dried fenugreek leaves

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasPotatoOnionTomatoCreamButterSunflower oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665725. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0711464506594. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chickpeas & Veggies?

100 g of Butter Chickpeas & Veggies has 91 kcal. Serving, 1 serving, 285 g (285 g): about 259 kcal.

How much protein is in Butter Chickpeas & Veggies?

Butter Chickpeas & Veggies contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 7 g in serving, 1 serving, 285 g (285 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Chickpeas & Veggies?

Butter Chickpeas & Veggies has 14.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.8 g of sugars.

How much fat is in Butter Chickpeas & Veggies?

Butter Chickpeas & Veggies contains 3.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Butter Chickpeas & Veggies contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Chickpeas & Veggies?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.