Butter Chickpea & Vegetables
Packaged product Vegetables Tasty Bite
Butter Chickpea & Vegetables contains 200 kcal per 100 g. A serving, 140 g (140 g) provides about 280 kcal.
Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 36 kcal per 100 g across 11 products.
100 g provides 16% of the Daily Value for copper and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.4 mg | 7% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5 g | 10% |
| Vitamin A L | 34.6 µg | 4% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 20.6 mg | 5% |
| Phosphorus L | 51 mg | 4% |
| Potassium L | 286 mg | 6% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 3.6 µg | 2% |
| Chloride L | 0.7 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of vegetables (median 1.9 g)
- Fiber2.9 gabove the median for vegetables (median 2.3 g)
- Sugars5.7 gin the top quarter of vegetables (median 3.3 g)
- Fat12.1 gin the top quarter of vegetables (median 1 g)
- Saturated fat5.7 gin the top quarter of vegetables (median 0.2 g)
- Sodium357 mgin the top quarter of vegetables (median 87.4 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water82.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.2 µg |
|---|
Other components (2)
| Water L | 82.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tasty Bite
- Barcode
- 0782733050018
- Quantity
- 10 oz
- Label serving
- 140 g
- Category
- Vegetable pots
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CHICKPEA, CREAM, TOMATO PASTE, CASHEW NUTS, BUTTER, SWEET CORN, SUGAR, SPICES, SUNFLOWER OIL, SALT, DRIED ONION, DRIED GARLIC, LEMON JUICE POWDER, PAPRIKA EXTRACT (COLOR), NATURAL SMOKE FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasCreamTomatoButterSugarSunflower oilSaltOnionGarlic
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|---|---|---|---|---|
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| Mixed Vegetables Del Monte | 64 | 2.4 g | 8.6 g | 0.7 g |
| Rote Beete Gut und Günstig | 52 | 0.9 g | 11 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0782733050018. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.