Butter Chicken

Packaged product Dairy and Eggs Sprouts

Butter Chicken contains 152 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
6.7 gprotein
17.7 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6 g 8%
Saturated fat L 2.8 g 14%
Sodium L 180 mg 8%
Total carbohydrates L 17.7 g 6%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 36%152kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars1.4 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium180 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670513077
Quantity
10 oz
Category
Dairy and Eggs

Ingredients

butter chicken: tomatoes (tomatoes, salt), white meat chicken raised without antibiotics (boneless), tomato puree (tomatoes, citric acid), heavy cream, butter, lowfat yogurt (cultured pasteurized milk, skim milk), garlic, ginger, cultured dextrose, sugar, salt, lemon juice, cumin seeds, chickpea flour, red chilis, expeller-pressed canola oil, turmeric, coriander, paprika, kasoori methi (fenugreek leaves), garam masala (spice blend), rice: basmati rice, expeller-pressed canola oil , salt contains: milk manufactured exclusively for sprouts farmers market phoenix, arizona 85054 www,sprouts,com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoCreamButterGarlicSugarChickpeasRapeseed (canola) oilRiceMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 152 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 17.7 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670513077. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.