Butter chicken spicy
Packaged product Soups and Sauces Patak's
Butter chicken spicy contains 124 kcal per 100 g. A serving, 1 serving, 112.5 g (113 g) provides about 140 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.5 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars7.5 gabove the median for soups and sauces (median 5.6 g)
- Fat7.9 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat3.6 gabove the median for soups and sauces (median 2.2 g)
- Sodium354 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308901581
- Label serving
- 1 serving (112.5 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable ghee, concentrated tomato purèe (5%), sugar, cream (milk) (3%), modified maize starch (1422), dried onion, ground spices (1%) [ginger powder (0.3%), spices, coriander (0.2%), cumin (0.2%), red chilli (<0.1%)1, coriander leaves (1%), salt, red onion powder, flavours, ginger purée (0.6%), dried crushed red chll (0.6%), garlic powder, tamarind, vegetable gum (xanthan gum), acidity regulators (lactic acid, acetic acid), butter flavour (<0.1%), colours (paprika oleoresin, allura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombay Curry Saritas | 124 | 1.2 g | 10 g | 8.8 g |
| Soße, Korma Curry Sharwood's | 125 | 1.7 g | 10.8 g | 8 g |
| Butter Chicken Mild Patak's | 123 | 1.1 g | 10.7 g | 7.6 g |
| tikka masala curry sauce Indi Grand | 122 | 2.3 g | 12 g | 6.9 g |
| Minute meals Paneer Butter Masala MTR | 122 | 5 g | 3 g | 10 g |
| patak korma Pataks | 122 | 1.7 g | 9.1 g | 8.1 g |
| Old Deli Style Butter Chicken Curry Kit Patak's | 127 | 2 g | 11 g | 7.5 g |
| Thai Red Curry MRS CHENG'S | 127 | 1.4 g | 7.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308901581. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.