Butter Chicken
Packaged product Dairy and Eggs Hart & Soul
Butter Chicken contains 201 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for dairy and eggs (median 6.9 g)
- Sugars4.7 gin the top quarter of dairy and eggs (median 2.1 g)
- Fat6.4 gabove the median for dairy and eggs (median 6 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 2.5 g)
- Sodium312 mgabove the median for dairy and eggs (median 242 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hart & Soul
- Barcode
- 9350007000017
- Category
- Butter chicken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35000 IREDIENTS Butter Chicken Sauce: Tomat Chickpea, Coconut Milk, Chicken (6.2%), Coconut Sugar, Water, Cream (From Milk), Rice Bran Oil, Garlic, Onion, Ginger, Salt, Cashew Nuts, Spices (0.5%), Butter (From Milk) (0.3%), Vinegar, Celery. Cooked Rice Sachet: Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil. Contains: Cashew, Milk. May Contain: Fish, Crustacean, Egg, Soy, Sesame, Peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGarlicOnionSaltButterVinegarRiceMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken M&S Food | 192 | 13.6 g | 5.6 g | 12.7 g |
| Oven Bake Tandoori Style Butter Chicken Tesco | 186 | 21 g | 5.2 g | 8.7 g |
| Creamy Butter Chicken Specially Selected | 184 | 14.1 g | 5.1 g | 11.6 g |
| Indian butter chicken with rice Let's dish | 184 | 8.7 g | 14.4 g | 13.5 g |
| Butter Chicken Youfoodz Fuel'd | 180 | 8.2 g | 19.9 g | 7.2 g |
| Butter Chicken Waitrose | 178 | 12 g | 6.2 g | 11.5 g |
| Butter chicken Marks & Spencer | 172 | 13.9 g | 5.3 g | 10.5 g |
| Indian Delhi Butter Chicken M&S Collection | 168 | 13.6 g | 5.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9350007000017. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.