Butter Chicken Curry Sauce
Packaged product Soups and Sauces Spice Magic
Butter Chicken Curry Sauce contains 167 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 18% of the Daily Value for iodine and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 1,006 mg | 44% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.5 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 70.9 µg | 8% |
| Vitamin C L | 0.86 mg | 1% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 31.9 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 33.9 mg | 3% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 27.2 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 23%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
- Sugars6.5 gabove the median for soups and sauces (median 3.8 g)
- Fat13.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,006 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 98.2 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spice Magic
- Barcode
- 5055159503693
- Category
- Butter chicken curry sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Single Cream (Milk) (14%), Onions (14%), Tomato Paste (9%), Rapeseed Oil, Sugar, Unsalted Butter (Milk) 3%), Modified Maize Starch, Salt, Fried Onion Flakes (Onions, Sunflower Oil), Turmeric, Acidity Regulators: Citric Acid, Lactic Acid; Spice Mix (Cumin, Paprika, Coriander, Cassia, Clove, Salt, Green Cardamom, Fenugreek Leaves), Coriander, Cumin, Garlic Puree, Dried Coriander Leaf, Dried Fenugreek Leaf, Colour: Paprika Extract; Ginger Pree, Chilli Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionTomatoRapeseed (canola) oilSugarButterSaltGarlicSunflower oilCinnamon
Source of the nutrition information
- Open Food Facts, record 5055159503693. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.