Burton's Fish n Chips baked crisp
Packaged product Snacks Burton's
Burton's Fish n Chips baked crisp contains 490 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (477 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for snacks (median 8.4 g)
- Fiber2.4 gbelow the median for snacks (median 3.7 g)
- Sugars8 gin the top quarter of snacks (median 2.4 g)
- Fat24 gabove the median for snacks (median 22 g)
- Saturated fat5.4 gin the top quarter of snacks (median 2.9 g)
- Sodium728 mgabove the median for snacks (median 710 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burton's
- Barcode
- 0072417195136
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Salty snacks
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Rapeseed, Sustainable palm, Coconut), Glucose syrup, Wheat starch, Whey or whey derivatives (Milk), Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Sugar, Lactose (Milk), Barley & malt extract, Salt, Flavourings, Flavour enhancers (E621, E627, E631), Salt replacer (Potassium chloride), Acid (Citric acid), Maltodextrin (Wheat), Preservative (Sodium metabisulphite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Holichurros holiblend Holiblend | 490 | 7.9 g | 50 g | 29 g |
| Artisan crackers for cheese hot paprika Paul and Pippa | 490 | 10 g | 57 g | 23 g |
| Erdnussflips ja! | 490 | 13.8 g | 51 g | 24.4 g |
| Piadatina al rosmarino Figulì | 490 | 9.7 g | 63 g | 21 g |
| snack di frumento gusto bacon Salati Preziosi | 490 | 7.5 g | 58 g | 25 g |
| Galletas saladas peces El Corte Inglés | 490 | 8 g | 59 g | 24 g |
| Piadatina Rosmarino Figulì | 490 | 9.7 g | 63 g | 21 g |
| pomita salata Forlivese | 490 | 4.1 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072417195136. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.