Bunny Munny Double Crisp
Packaged product Sweets and Desserts Palmer
Bunny Munny Double Crisp contains 500 kcal per 100 g. A serving, 34 g (34 g) provides about 170 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 26.5 g | 133% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 55.9 g | |
| Protein L | 2.9 g | 6% |
| Calcium L | 76.5 mg | 6% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3 g)
- Fiber1.5 gabove the median for sweets and desserts (median 0 g)
- Sugars55.9 gabove the median for sweets and desserts (median 54 g)
- Fat26.5 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat26.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium118 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmer
- Barcode
- 0041269197223
- Label serving
- 34 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR). CONTAINS MILK AND SOY. MANUFACTURED ON EQUIPMENT WHICH PROCESSES WHEAT, PEANUT BUTTER AND ALMONDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041269197223. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.