Buffalo Valley Grains, Multi-Grain Pizza Crusts
Packaged product Bread and Baked Goods First Row Software Publishing
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Buffalo Valley Grains, Multi-Grain Pizza Crusts contains 367 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 110 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 19% of the Daily Value for Folate (B9), 16% of the Daily Value for calcium and 13% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin K L | 5 µg | 4% |
| Folate (B9) L | 77 µg | 19% |
| Calcium L | 210 mg | 16% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 103 mg | 2% |
| Selenium L | 7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
- Sugars0.67 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat10.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.5 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium553 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 36.7 g | 36.7 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 0.67 g | 0.67 g |
| Sodium | 553 mg | 553 mg |
Product details
- Brand
- First Row Software Publishing
- Barcode
- 0030955476582
- Label serving
- 1 ONZ (30 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic gf brown rice flour, organic gf millet flour, gf tapioca starch, gf sweet rice flour, organic gf flax seed meal, organic gf amaranth flour, natural gf teff flour, gf potato starch, organic gf quinoa flour, yeast, gf xanthan gum, natural sea salt.. sunflower oil, apple cider vinegar, egg, basil, oregano, garlic powder, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizen Knusperbrot Goldähren | 367 | 10 g | 71 g | 3.2 g |
| Bananen Brood Vomar | 367 | 4 g | 43 g | 20 g |
| Pain rando E.Leclerc | 367 | 13 g | 69 g | 4.3 g |
| La Brioche Sliced La Boulangère | 367 | 6.7 g | 53.3 g | 13.3 g |
| Mom's Best Rolls/Bread Moni's Place | 367 | 3.3 g | 83.3 g | 0 g |
| Brioche Wheat Bread Marketside | 367 | 10 g | 53.3 g | 10 g |
| Estrella Salta Pinnar Estrella | 367 | 13 g | 73 g | 2.6 g |
| Mehrkorn Mюsli Davines Fresh | 366 | 12 g | 39 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
100 g of Buffalo Valley Grains, Multi-Grain Pizza Crusts has 367 kcal. Serving, 1 onz, 30 g (30 g): about 110 kcal.
How much protein is in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
Buffalo Valley Grains, Multi-Grain Pizza Crusts contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 onz, 30 g (30 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
Buffalo Valley Grains, Multi-Grain Pizza Crusts has 36.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.67 g of sugars.
How much fat is in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
Buffalo Valley Grains, Multi-Grain Pizza Crusts contains 10.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Buffalo Valley Grains, Multi-Grain Pizza Crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (19% DV), calcium (16% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884584. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0030955476582. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.