Buffalo-Style Chicken Mac 'N Cheese
Packaged product Grains and Pasta Banquet
Buffalo-Style Chicken Mac 'N Cheese contains 121 kcal per 100 g. A serving, 1 bowl, 396 g (396 g) provides about 479 kcal.
Roughly 48% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 63 mg | 5% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 225 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 48%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for grains and pasta (median 7.4 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars2.5 gbelow the median for grains and pasta (median 2.8 g)
- Fat4 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.3 gbelow the median for grains and pasta (median 1.7 g)
- Sodium381 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 14.4 g | 14.4 g |
| Fat | 4 g | 4 g |
| Fiber | 0.76 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Banquet
- Barcode
- 0031000126100
- Quantity
- 14 oz
- Label serving
- 1 bowl (396 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
macaroni and cheese: cooked pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acidj, dried egg whites), water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid) salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum beta carotene (color). buffalo seasoned chicken breast: chicken breast, water, olive oil, isolated soy pro starch, corn starkil lanrageenan, soy lecithin), dextrose, salt, potassium chloride paprika, dried frank's red hot buffalo wings sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder). maltodextrin, sodium phosphates, sugar, flavorings. cheese topping: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley. contains: egg, milk, soy, wheat. o0uct (isolated soy protein, modified potato conagra brands p.o. box 3534 chicago, il 60654 discard lid & rinse tray wcheck locally paper coated paper box tray *not recycled in all communities 31000 12610 e smartlabel scan here for more food information how2recycle.info
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltSugarOlive oilMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne au canard et aux chicons Delicieux | 121 | 6.9 g | 13 g | 4.5 g |
| Tortelloni Käse-Sahne Primana | 121 | 3.9 g | 12 g | 6 g |
| Penne bio demi-complètes aux légumes & oeufs brouillés Seazon | 121 | 5 g | 11 g | 6 g |
| Pasta Calabrese Maggi | 121 | 4.4 g | 19.3 g | 2.8 g |
| Classic Lasagna with Meat & Sauce Stouffer's | 121 | 7.4 g | 14.1 g | 3.7 g |
| Mac \'n cheese met pompoen Albert Heijn | 121 | 4.7 g | 10 g | 6.5 g |
| Mini penne à l'arrabbiata Panzani | 121 | 3.4 g | 14.1 g | 5.4 g |
| Southwest Chipotle Chicken with Cauliflower Pasta kevin's natural foods | 121 | 9.5 g | 10.5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672409. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0031000126100. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.