Buffalo Style Chicken Flatbread

Packaged product Bread and Baked Goods Marketside

Buffalo Style Chicken Flatbread contains 237 kcal per 100 g. A serving, 0.5 flatbread, 156 g (156 g) provides about 370 kcal.

Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 21% of the Daily Value for Vitamin A and 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

237kcal per 100 g
13.5 gprotein
15.4 gcarbohydrates
13.5 gfat
370kcal in serving, 0.5 flatbread, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 13.5 g 17%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 808 mg 35%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 0.64 g
Protein L 13.5 g 27%
Vitamin A L 192 µg21%
Vitamin C L 2.3 mg3%
Calcium L 192 mg15%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 26%Fat: 51%237kcal / 100 g
  • Protein 23%
  • Carbohydrates 26%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Calcium15%Iron5%Vitamin C3%

Nutritional insights

  • Protein13.5 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0.6 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0.64 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat13.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat7.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium808 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L641 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal237 kcal
Protein 13.5 g13.5 g
Carbohydrates 15.4 g15.4 g
Fat 13.5 g13.5 g
Fiber 0.6 g0.6 g
Sugars 0.64 g0.64 g
Sodium 808 mg808 mg

Product details

Brand
Marketside
Barcode
0681131097888
Label serving
0.5 FLATBREAD (156 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked boneless chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate. chicken, chicken broth, natural flavor [extract of rosemary), chicken fat, potassium chloride and/or natural flavor [contains milk, soybeans, wheat], chicken skin, autolyzed yeast extract, canola oil, soybean oil, flavor, chicken powder, chicken broth powder, yeast extract, gum arabic, onion powder, citric acid), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika. xanthan gum, sodium benzoate [as a preservative], natural butter type flavor, garlic powder), creme fraiche (cultured pasteurized cream, citric acid and vitamin c [to protect freshness]), green onion, dehydrated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastRapeseed (canola) oilOnionCreamGarlicWheat flourPalm oilSaltOatsSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Chicken Flatbread?

100 g of Buffalo Style Chicken Flatbread has 237 kcal. Serving, 0.5 flatbread, 156 g (156 g): about 370 kcal.

Is Buffalo Style Chicken Flatbread high in protein?

Buffalo Style Chicken Flatbread contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 21.1 g in serving, 0.5 flatbread, 156 g (156 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Buffalo Style Chicken Flatbread?

Buffalo Style Chicken Flatbread has 15.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.64 g of sugars.

How much fat is in Buffalo Style Chicken Flatbread?

Buffalo Style Chicken Flatbread contains 13.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Buffalo Style Chicken Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Chicken Flatbread?

100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067708. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0681131097888. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.