Brownie Ice Cream Filled Cupcake

Packaged product Sweets and Desserts Bytelady Publishing

Brownie Ice Cream Filled Cupcake contains 336 kcal per 100 g. A serving, 1 package, 128 g (128 g) provides about 430 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
4.7 gprotein
47.7 gcarbohydrates
14.8 gfat
430kcal in serving, 1 package, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 14.8 g 19%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 242 mg 11%
Total carbohydrates L 47.7 g 17%
Dietary fiber L 2.3 g 8%
Total sugars L 34.4 g
Protein L 4.7 g 9%
Vitamin A L 46.8 µg5%
Vitamin C L 0.9 mg1%
Calcium L 62 mg5%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%336kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A5%Calcium5%Vitamin C1%

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars34.4 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat14.8 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium242 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L156 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 4.7 g4.7 g
Carbohydrates 47.7 g47.7 g
Fat 14.8 g14.8 g
Fiber 2.3 g2.3 g
Sugars 34.4 g34.4 g
Sodium 242 mg242 mg

Product details

Brand
Bytelady Publishing
Barcode
0804551754111
Label serving
1 PACKAGE (128 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate cake (sugar, eggs, soybean oil, bleached wheat flour, water, cocoa powder processed with alkali, whey [milk], modified food starch, leavening [baking, soda, sodium acid pyrophosphate, monocalcium phosphate], buttermilk solids, salt, natural and artificial flavor), vanilla ice cream (milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, whey, mono and diglycerides, cellulose gum, natural and artificial flavors, tetrasodium, pyrophosphate, carrageenan, caramel color), brownie (sugar, bleached wheat flour, palm oil, coco powder processed with alkali, whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavors).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourSaltMilkCreamPalm oil

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Sundae Nut Cones Harris Teeter 337 6.3 g 34.7 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058177. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0804551754111. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownie Ice Cream Filled Cupcake?

100 g of Brownie Ice Cream Filled Cupcake has 336 kcal. Serving, 1 package, 128 g (128 g): about 430 kcal.

How much protein is in Brownie Ice Cream Filled Cupcake?

Brownie Ice Cream Filled Cupcake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 package, 128 g (128 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Brownie Ice Cream Filled Cupcake?

Brownie Ice Cream Filled Cupcake has 47.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 34.4 g of sugars.

How much fat is in Brownie Ice Cream Filled Cupcake?

Brownie Ice Cream Filled Cupcake contains 14.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Brownie Ice Cream Filled Cupcake?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.