Brown Rice Crackers
Packaged product Bread and Baked Goods Coles
Brown Rice Crackers contains 408 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 80.4 g | 29% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 81%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 10 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat5.1 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601022137
- Quantity
- 100 g (4 x 25 g)
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- Film,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian Brown Rice (57%), Australian Rice Flour (38%), Sunflower Oil, Salt, Maize Maltodextrin, Linseed, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Knusperscheiben Bio Natura | 408 | 15.2 g | 56 g | 11.2 g |
| Mybioscore - Crackers olives et herbes de Provence bio Bio la vie | 408 | 9.4 g | 50 g | 17.2 g |
| Tuc cracker integrale Tuc | 408 | 10 g | 63 g | 11 g |
| Crackers con quinoa y cúrcuma Gut Bio | 408 | 4.5 g | 82 g | 6 g |
| Fiori d'Acqua Mulino Bianco | 408 | 11 g | 72.3 g | 7 g |
| Bolacha Água e Sal Integral Vieira | 408 | 10 g | 71 g | 8.1 g |
| Mélange chinois seau 230g Le Temps des Cerises | 408 | 11.2 g | 71.1 g | 8.2 g |
| Bio Crakers fiocchi d’avena e semi di chia Tastino | 408 | 13.2 g | 49.2 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Rice Crackers?
100 g of Brown Rice Crackers has 408 kcal. Serving, 25 g (25 g): about 102 kcal.
How much protein is in Brown Rice Crackers?
Brown Rice Crackers contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Brown Rice Crackers?
Brown Rice Crackers has 80.4 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Rice Crackers?
Brown Rice Crackers contains 5.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Brown Rice Crackers?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601022137. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.