Crackers con quinoa y cúrcuma

Packaged product Bread and Baked Goods Gut Bio

Crackers con quinoa y cúrcuma contains 408 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers con quinoa y cúrcuma by Gut Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
4.5 gprotein
82 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 6 g 8%
Saturated fat L 1.1 g 6%
Sodium L 920 mg 40%
Total carbohydrates L 82 g 30%
Dietary fiber not reported
Total sugars L 5 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 82%Fat: 14%408kcal / 100 g
  • Protein 5%
  • Carbohydrates 82%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars5 gabove the median for bread and baked goods (median 3.1 g)
  • Fat6 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium920 mgin the top quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut Bio
Barcode
2004060032993
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fiori d'Acqua Mulino Bianco 408 11 g 72.3 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2004060032993. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crackers con quinoa y cúrcuma?

100 g of Crackers con quinoa y cúrcuma has 408 kcal.

How much protein is in Crackers con quinoa y cúrcuma?

Crackers con quinoa y cúrcuma contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Crackers con quinoa y cúrcuma?

Crackers con quinoa y cúrcuma has 82 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers con quinoa y cúrcuma?

Crackers con quinoa y cúrcuma contains 6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Crackers con quinoa y cúrcuma?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.