Brown Extra Large Eggs
Packaged product Dairy and Eggs Kreider Farms
Brown Extra Large Eggs contains 143 kcal per 100 g. A serving, 56 g, 1 egg (56 g) provides about 80 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 375 mg | 125% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 161 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat8.9 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 3.2 g)
- Sodium145 mgin the top quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kreider Farms
- Barcode
- 0090208301030
- Label serving
- 56 g (1 EGG)
- Category
- Extra large eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grade Aa Extra Large Eggs Rocky Mountain Eggs | 143 | 12.5 g | 1.8 g | 8.9 g |
| Stiebrs Farms, Extra Large White Eggs Stiebrs Farms Inc. | 143 | 12.5 g | 1.8 g | 8.9 g |
| Extra Large Brown Grade A Eggs 365 Everyday Value | 143 | 12.5 g | 0 g | 8.9 g |
| Cage Free Extra Large Fresh Eggs Market Pantry | 143 | 12.5 g | 0 g | 8.9 g |
| Extra Large White Eggs Kroger | 143 | 12.5 g | 0 g | 8.9 g |
| 12 Cage Free Eggs - Barn Laid Woolworths | 143 | 12.2 g | 1.3 g | 9.9 g |
| Extra Large White Eggs QFC | 143 | 12.5 g | 0 g | 8.9 g |
| Pasture raised grade a extra large brown eggs Wegmans Organic | 143 | 12.5 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0090208301030. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.