Brown broomer slices

Packaged product Bread and Baked Goods Marks & Spencers

Brown broomer slices contains 229 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown broomer slices by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
3.5 gprotein
37.7 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.7 g 4%
Sodium L 372 mg 16%
Total carbohydrates L 37.7 g 14%
Dietary fiber L 7.7 g 28%
Total sugars L 2.4 g
Added sugars L 2.8 g 6%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 23%229kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber7.7 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 3 g)
  • Fat5.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.7 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium372 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00944175
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Farine sans gluten (Farine de riz, Farine de tapioca, Fécule de pomme de terre · Amidon de riz, Farine de maïs, Fécule de mais · Farine de riz fermenté) Huile de tournesol, Levure (Levure· Levure enrichie en vitamine D) , Écorce de psyllium déshydratée · Sirop de sucre inverti, Blanc d’œufs de poules élevées en plein air en poudre, Humectant: Glycérol · Fibres de betterave sucrière, Flocons de millet (1%) · Sel, Stabilisant: E464, Gomme xanthane, Fibres de pomme de terre, Colorant: Caramel ordinaire, Huile de palme, Huile de colza, Émulsifiant: E471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilYeastSaltPalm oilRapeseed (canola) oilRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown broomer slices?

100 g of Brown broomer slices has 229 kcal.

How much protein is in Brown broomer slices?

Brown broomer slices contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Brown broomer slices?

Brown broomer slices has 37.7 g of total carbohydrates per 100 g, including 7.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown broomer slices?

Brown broomer slices contains 5.4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Brown broomer slices?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00944175. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.