Brown Bread
Packaged product Bread and Baked Goods Kwality
Brown Bread contains 245 kcal per 100 g. A serving, 1 2 slices, 58 g (58 g) provides about 142 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 12.2 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality
- Barcode
- 8906007610124
- Quantity
- 400g
- Label serving
- 1 2 slices (58 g)
- Category
- Bran bread
- Packaging
- en:ssi-regn-no-6001002311-buy-back-rs-17-00-per-kg-min-qty-15-00kg,en:भारत-एक-कदम-स्वच्छता-की-ओर-city-our-keep-clean-pp-above-51-microns-mfg-by-super-plast-industries-pcc-ddd-g-3271-wa-kg-03-04
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Wheat Flour (Atta), Water, Refined Wheat Flour (Maida), Wheat Bran, Suga Wheat Gluten, Malt Extract, lodized Sat Hydrogenated Vegetable (Palm) Fat, Edible Vegetable (Palm) Oil, CLASS 11 PRESERVATIVE (INS 282). ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 481), IMPROVERS (INS 1100, 170(1)) & ANTIOXIDANT (INS 300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesam volkoren Lidl NL | 242 | 12.6 g | 38 g | 2.5 g |
| Pain au son Leclerc | 241 | 8.4 g | 43 g | 2.2 g |
| Country Everything Bread Longos | 240 | 8 g | 42.7 g | 5.3 g |
| Pain Batard Au Son Carrefour | 253 | 9.3 g | 47 g | 1.4 g |
| Pain au son Leclerc Leclerc | 257 | 8.9 g | 49 g | 1.8 g |
| Lower Carb Higher Protein Keto Sourdough Herman Brot | 260 | 26 g | 9.4 g | 11.8 g |
| Half volkoren tarwebrood Albert Heijn | 230 | 12 g | 38 g | 1.8 g |
| Pain au son Auchan | 228 | 8.5 g | 45 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Bread?
100 g of Brown Bread has 245 kcal. Serving, 1 2 slices, 58 g (58 g): about 142 kcal.
How much protein is in Brown Bread?
Brown Bread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 2 slices, 58 g (58 g). About 14% of its calories come from protein.
How many carbs are in Brown Bread?
Brown Bread has 46.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Bread?
Brown Bread contains 2.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Brown Bread?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906007610124. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.