Broth For Noodles Sesame Chicken

Packaged product Soups and Sauces Itsu

Broth For Noodles Sesame Chicken contains 25 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 62 kcal.

Roughly 65% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 45,012,500% of the Daily Value for Vitamin D, 39% of the Daily Value for manganese and 28% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Broth For Noodles Sesame Chicken by Itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.3 gprotein
0.84 gcarbohydrates
1.8 gfat
62kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.8 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.28 g 1%
Cholesterol L 1 mg 0.3%
Sodium L 288 mg 13%
Total carbohydrates L 0.84 g 0.3%
Dietary fiber L 0.52 g 2%
Total sugars L 0.8 g
Added sugars L 1.8 g 4%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.22 mg0.2%
Vitamin D L 9,002,500 µg45,012,500%
Vitamin E L 0.6 mg4%
Thiamin (B1) L 0.33 mg28%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.66 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 14.8 µg4%
Vitamin B12 L 0.073 µg3%
Calcium L 66.2 mg5%
Iron L 1.5 mg8%
Magnesium L 26.7 mg6%
Phosphorus L 58.3 mg5%
Potassium L 208 mg4%
Zinc L 0.32 mg3%
Copper L 0.14 mg16%
Manganese L 0.9 mg39%
Selenium L 3 µg6%
Iodine L 18.2 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 14%Fat: 65%25kcal / 100 g
  • Protein 21%
  • Carbohydrates 14%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D45,012,500%Manganese39%Thiamin (B1)28%Copper16%Iodine12%Iron8%Vitamin B67%Magnesium6%Selenium6%Calcium5%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber0.52 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat1.8 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.28 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium288 mgbelow the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.59 g
Carotenoids (1)
Beta-carotene L4,094,450 µg
Other components (2)
Water L66.6 g
Alcohol L0 g

Product details

Brand
Itsu
Barcode
5060960662309
Label serving
1 portion (250 ml)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, chicken stock (roast British chicken (50%), yeast extract, salt, chicken fat, water, lemon juice from concentrate, sugar, onion powder, leek powder, natural black pepper flavouring, sage oil), sesame seed paste (3%), soy sauce (water, soya beans, wheat, salt), sesame oil, sugar, mirin rice wine (fermented rice, water, maltose, alcohol), salt, garlic, ginger, leek powder, onion powder, colour: paprika extract; pepper extract. Allergy advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060960662309. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broth For Noodles Sesame Chicken?

100 g of Broth For Noodles Sesame Chicken has 25 kcal. Serving, 1 portion, 250 ml (250 g): about 62 kcal.

How much protein is in Broth For Noodles Sesame Chicken?

Broth For Noodles Sesame Chicken contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 250 ml (250 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Broth For Noodles Sesame Chicken?

Broth For Noodles Sesame Chicken has 0.84 g of total carbohydrates per 100 g, including 0.52 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broth For Noodles Sesame Chicken?

Broth For Noodles Sesame Chicken contains 1.8 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).

What vitamins and minerals does Broth For Noodles Sesame Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (45,012,500% DV), manganese (39% DV), Thiamin (B1) (28% DV), copper (16% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broth For Noodles Sesame Chicken?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.