Broccoli & Cheese In A Pocket Sandwich

Packaged product Meals and Dishes Amy's

Broccoli & Cheese In A Pocket Sandwich contains 211 kcal per 100 g. A serving, 128 g (128 g) provides about 270 kcal.

Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 20% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
6.3 gprotein
29.7 gcarbohydrates
7.8 gfat
270kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 383 mg 17%
Total carbohydrates L 29.7 g 11%
Dietary fiber L 2.3 g 8%
Total sugars L 2.3 g
Protein L 6.3 g 13%
Vitamin A L 176 µg20%
Vitamin C L 4.7 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 156 mg12%
Iron L 0.84 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 55%Fat: 33%211kcal / 100 g
  • Protein 12%
  • Carbohydrates 55%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium12%Vitamin C5%Iron5%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein6.3 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.3 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium383 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal211 kcal
Protein 4.9 g6.3 g
Carbohydrates 22.6 g29.7 g
Fat 6.1 g7.8 g
Fiber 1.8 g2.3 g
Sugars 2.4 g2.3 g
Sodium 0.32 mg383 mg

Product details

Brand
Amy's
Barcode
0042272001194
Quantity
128 g
Label serving
128 g
Category
Meals and Dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC UNBLEACHED WHEAT AND WHOLE WHEAT FLOUR, ORGANIC LOWFAT MILK, ORGANIC POTATOES, ORGANIC BROCCOLI, FILTERED WATER, ORGANIC CARROTS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SLAT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, GRADE AA BUTTER (CREAM, SALT), ORGANIC ONIONS, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, NONFAT DRY MILK, SOY LECITHIN, MUSTARD POWDER, PAPRIKA., ORGANIC ANNATTO, SPICES*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkPotatoOnionSaltSunflower oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673150. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042272001194. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli & Cheese In A Pocket Sandwich?

100 g of Broccoli & Cheese In A Pocket Sandwich has 211 kcal. Serving, 128 g (128 g): about 270 kcal.

How much protein is in Broccoli & Cheese In A Pocket Sandwich?

Broccoli & Cheese In A Pocket Sandwich contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 128 g (128 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Broccoli & Cheese In A Pocket Sandwich?

Broccoli & Cheese In A Pocket Sandwich has 29.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars.

How much fat is in Broccoli & Cheese In A Pocket Sandwich?

Broccoli & Cheese In A Pocket Sandwich contains 7.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Broccoli & Cheese In A Pocket Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli & Cheese In A Pocket Sandwich?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.