How many calories are in British Butter Roast Chicken?

100 g of British Butter Roast Chicken has 115 kcal. Serving, 1 slice, 37.5 g (37.5 g): about 43 kcal.

Is British Butter Roast Chicken high in protein?

British Butter Roast Chicken contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 8.5 g in serving, 1 slice, 37.5 g (37.5 g). About 79% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 21 g).

How many carbs are in British Butter Roast Chicken?

British Butter Roast Chicken has 1.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Butter Roast Chicken?

British Butter Roast Chicken contains 1.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does British Butter Roast Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (39% DV), Vitamin A (24% DV), Vitamin B12 (18% DV), chloride (16% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Butter Roast Chicken?

100 g contains 0.88 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

British Butter Roast Chicken

Packaged product Poultry Sainsbury's

British Butter Roast Chicken contains 115 kcal per 100 g. A serving, 1 slice, 37.5 g (37.5 g) provides about 43 kcal.

Roughly 79% of its calories come from protein, with 15% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (106 kcal per 100 g).

100 g provides 39% of the Daily Value for Niacin (B3), 24% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

115kcal per 100 g

22.6 gprotein

1.8 gcarbohydrates

1.9 gfat

43kcal in serving, 1 slice, 37.5 g (37.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	1.9 g	2%
Saturated fat L	0.5 g	3%
Cholesterol L	143 mg	48%
Sodium L	0.88 mg	0%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0.5 g	2%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	22.6 g	45%
Vitamin A L	212 µg	24%
Vitamin C L	0 mg	0%
Vitamin D L	1.4 µg	7%
Vitamin E L	0.84 mg	6%
Thiamin (B1) L	0.046 mg	4%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.74 mg	15%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	4.5 µg	1%
Vitamin B12 L	0.43 µg	18%
Calcium L	19 mg	1%
Iron L	0.51 mg	3%
Magnesium L	29.6 mg	7%
Phosphorus L	153 mg	12%
Potassium L	311 mg	7%
Zinc L	0.95 mg	9%
Copper L	0.044 mg	5%
Manganese L	0.01 mg	0.5%
Selenium L	5.5 µg	10%
Iodine L	10 µg	7%
Chloride L	373 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 79%
Carbohydrates 6%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22.6 gin the top quarter of poultry (median 21 g)
Fiber0.5 gin the top quarter of poultry (median 0.052 g)
Sugars0.6 gbelow the median for poultry (median 0.71 g)
Fat1.9 gbelow the median for poultry (median 2 g)
Saturated fat0.5 gbelow the median for poultry (median 0.6 g)
Sodium0.88 mgin the lowest quarter of poultry (median 720 mg)
Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels
Water47.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	8.3 g
Polyunsaturated fat L	2.1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.028 g
ALA (omega-3, 18:3 n-3) L	0.2 g
Linoleic acid (omega-6, 18:2) L	1.7 g

Carotenoids (1)

Beta-carotene L	41.5 µg

Other components (2)

Water L	47.9 g
Alcohol L	0 g

Product details

Brand: Sainsbury's
Barcode: 00408752
Quantity: 150g
Label serving: 1 slice (37.5 g)
Category: Cooked chicken breast slices
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast, Butter (Cows' Milk), Salt, Brown Sugar, Stabiliser: Triphosphates.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt Sugar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00408752. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.