British BBQ Chicken Slices
Packaged product Poultry Co-op
British BBQ Chicken Slices contains 161 kcal per 100 g. A serving, 0.5 pack, 65 g (65 g) provides about 105 kcal.
Roughly 69% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 109 kcal per 100 g across 3,019 products.
100 g provides 48% of the Daily Value for Niacin (B3), 21% of the Daily Value for chloride and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 28 g | 56% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 7.7 mg | 48% |
| Pantothenic acid (B5) L | 0.92 mg | 18% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 6.3 µg | 2% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 29 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 40.8 mg | 10% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 416 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 13 µg | 9% |
| Chloride L | 492 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 10%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of poultry (median 23 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars3.2 gin the top quarter of poultry (median 0 g)
- Fat3.6 gabove the median for poultry (median 1.8 g)
- Sodium173 mgabove the median for poultry (median 80 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.81 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.031 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 24.8 µg |
|---|
Other components (2)
| Water L | 56 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co-op
- Barcode
- 5000128969291
- Quantity
- 130g
- Label serving
- 0.5 pack (65 g)
- Category
- Chicken breasts
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (89%), Sugar, Tomato Powder, Spices (Paprika, Smoked Paprika, Black Pepper, Cinnamon, Ginger, Allspice, Fenugreek), Cornflour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt, Garlic Powder, Malt Extract (Barley), Brown Sugar, Stabiliser (Pentasodium triphosphate), Onion Powder, Vegetable Oils (Sunflower Oil, Rapeseed Oil) Smoked Salt, Chilli, Cumin, Oregano, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Concentrate, Malt Extract (Barley), Onion Powder, Garlic Powder, Ginger, Cloves, Concentrated Lemon Juice, Cayenne Pepper), Spirit Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoWheat flourSaltGarlicOnionVinegarCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128969291. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.